DYC Fruit Chutney
Try adapting this recipe using fresh, seasonal fruit. Serve when cold. Store in the refrigerator. Makes approximately 2 cups of DYC Fruit Chutney
800 – 900g peaches or apricots
¼ cup brown sugar
¼ cup honey
¼ cup seedless raisins
5cm piece cinnamon stick
6 whole cloves
¼ tsp salt
¼ tsp freshly ground nutmeg
½ cup DYC Cider or White Wine Vinegar
1
Drain fruit and chop roughly.
2
Place fruit, sugar, honey and raisins in a saucepan.
3
Tie cinnamon and cloves in muslin and add.
4
Stir in salt, nutmeg and vinegar.
5
Simmer with regular stirring for about 30 minutes or until it begins to thicken.
6
Discard whole spices.
7
Pour into a container and chill.
8
Serve when cold.
9
Store in the refrigerator.
