Naturally Fermented, Original Recipes

The DYC Vinegar Range

Brewing vinegar is an art that’s centuries old. Today, DYC still make vinegar the way our forefathers did. Slowly. By natural fermentation.

Foodservice size

DYC White -available in 2L, 5L, 10L and in extra strength (for cleaning) in 20L packs. DYC Malt - available in 2L, 5L and 20L, DYC Cider Vinegar - available in 2L and 5L, DYC also supplies mayonnaise in 5L and 10L packs and Thousand Island in 2L.


Malt Vinegar

DYC Malt Vinegar is made by the natural fermentation of barley and malt. Its superb flavour has made it a kiwi favourite for all types of pickling, and also preparing red meats, salads and vegetables.

DYC Malt Vinegar 750ml

White Vinegar

Being clear in colour, DYC White Vinegar is the vinegar of choice for cleaning jobs and it is ideal for pickling vegetables such as cauliflower and red cabbage, where other vinegars would cause discolouration to your pickling.

DYC White Vinegar 750ml

Apple Cider Vinegar

DYC Apple Cider Vinegar is made from a delicious blend of Cox’s Orange and Gala apples grown in the South Island of New Zealand. Apple Cider Vinegar makes a superb base for fish dishes, sauces and salad dressings and is known to have many health benefits.

DYC Apple Cider Vinegar 750ml

White Wine Vinegar

Made from White Wine, DYC White Wine Vinegar makes delicious marinades and sauce for white and light meats such as fish and poultry. It is also a perfect base for salad dressing.


Spiced Vinegar

DYC Spiced Vinegar is a sweet, spicy vinegar for spicy foods. It gives the extra lift in flavour to chutneys, relishes, pickled gherkins and beetroot.