This is an amazing bacon jam recipe to serve with a cheese platter, on crackers, or in a deluxe grilled cheese sandwich. The key to success is to fry the bacon until crispy and to really caramelise the onion. It’s so delicious that you’ll be tempted to double or triple the recipe!
Tip: After storing in the fridge you may need to gently heat the jar of bacon jam before serving.
500g Farmland streaky bacon, diced
4 onions, diced
2 cloves garlic, crushed
⅓ cup DYC Apple cider vinegar
½ cup brown sugar
¼ cup manuka or runny honey
1 tsp chilli powder, optional
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