Barbecue Chicken Kebabs with Summery Salad


We love flavoursome quick meals and these barbecue chicken kebabs are a family fave! The summary salad is light and tasty and perfectly complements the barbecued kebabs.

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Ingredients

Kebabs:
8 Waitoa Applewood Smoked Chicken Kebabs (1 pack)
Olivado Infused Avocado Oil and Basil

Summery salad:
½ cup Fresh Life Pecans
¼ cup Fresh Life Sultanas
1 NZ Avocado, sliced
¼ cup Superb Herb Basil leaves
1 Apple, in thin slices
½ cup Goats feta cheese, crumbled (optional)
1 bag Baby cos

Salad dressing:
2 tbsp Olivado Infused Avocado Oil and Basil
2 tbsp DYC Apple Cider Vinegar
1 tsp Whole grain mustard
¼ tsp Cinnamon powder
1 Garlic clove, crushed
Salt & pepper, to taste

Directions

1
Preheat barbecue on medium heat. Drizzle with oil and barbecue the kebabs, turning as needed, until cooked, about 15 mins. Set aside.
2
Whisk all salad dressing ingredients together, then season to taste with salt and pepper. Set aside.
3
Toss salad ingredients with salad dressing. Serve salad with kebabs.