Buttermilk Pancakes
TO MAKE DYC BUTTERMILK:
Mix 1 tablespoon DYC White Vinegar for each cup of milk.
Serves 4 – 6
Topping Suggestions
Strawberry Jam, chopped strawberries and whipped cream or yoghurt or a mixture of both.
Grilled banana, crispy bacon and maple syrup.
Canned pear quarters, chocolate sauce and whipped cream.
Quince jelly, pomegranate seeds, pomegranate molasses, whipped cream flavoured with a few drops of rose water.

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons sugar
2 eggs
25g butter
About 400ml DYC Buttermilk

