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DYC Fruit Chutney


Try adapting this recipe using fresh, seasonal fruit.

Serve when cold.

Store in the refrigerator.

Makes approximately 2 cups of DYC Fruit Chutney

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Ingredients

800 – 900g canned peaches or apricots
¼ cup brown sugar
¼ cup honey
¼ cup seedless raisins
5cm piece cinnamon stick
6 whole cloves
¼ tsp salt
¼ tsp freshly ground nutmeg
½ cup DYC Cider or White Wine Vinegar

Directions

1
Drain fruit and chop roughly.
2
Place fruit, sugar, honey and raisins in a saucepan.
3
Tie cinnamon and cloves in muslin and add.
4
Stir in salt, nutmeg and vinegar.
5
Simmer with regular stirring for about 30 minutes or until it begins to thicken.
6
Discard whole spices.
7
Pour into a container and chill.
8
Serve when cold.
9
Store in the refrigerator.