Make this easy Hollandaise sauce in the microwave in seconds. Can be whisked by hand if you dont have a food processor. This recipe serves two and can be doubled for a larger serving.
See our guide on how to perfectly poach an egg.
Easy Hollandaise
Ingredients
1 egg yolk at room temperature
1 tablespoon DYC white vinegar
3 tablespoons Spread
Salt and Pepper to taste
Directions
1
Whisk the egg yolk and vinegar together in small bowl or mini food processor.
2
Melt the spread until bubbling and whisk a little at a time into the egg mixture or pour in a steady, thin stream into the food processor with the motor running.
3
Heat in the microwave for 10 seconds on high and whisk until the hollandaise is thick and combined. Repeat until desired thickness is achieved.
4
Season with salt and pepper.