Make this easy Hollandaise sauce in the microwave in seconds. Can be whisked by hand if you dont have a food processor. This recipe serves two and can be doubled for a larger serving.
See our guide on how to perfectly poach an egg.
Make this easy Hollandaise sauce in the microwave in seconds. Can be whisked by hand if you dont have a food processor. This recipe serves two and can be doubled for a larger serving.
See our guide on how to perfectly poach an egg.
1 egg yolk at room temperature
1 tablespoon DYC white vinegar
3 tablespoons Spread
Salt and Pepper to taste