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Lime Meringue tart

Egg whites and vinegar are great mates


Increase your meringue volume by adding DYC white vinegar to your egg whites. Also produces a more marshmallowy meringue.

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Ingredients

DYC Vinegar
Egg white

Directions

1
Adding ½ teaspoon of DYC White Vinegar to 3 egg whites straight from the fridge, beating until frothy then slowly adding sugar to make a meringue,increased the volume of the finished meringue by a whopping 28%.