Making your own ricotta is simple with DYC vinegar (dont worry it wont taste of vinegar!). Works wonderfully in baking (baked cheesecake anyone???), or simply on a cracker with some chutney.
2 cups blue top, homogenised milk
1 ½ teaspoons DYC White Vinegar
½ teaspoon salt
Cheese cloth, muslin, a thin tea towel or a fine sieve