Japanese Pork Belly Kakuni & Eggs with Spicy Pickled Courgette Salad
Meat lovers’ delight. Meltingly tender sweet & savoury Japanese braised pork belly. Kakuni literally means “square simmered”. Serve with spicy pickled courgette salad and steamed rice.
1/2 block of Apple Tree Farms pork belly (about 800g)
2-3 green spring onions
3cm cube ginger sliced (skin on)
½ cup sake
Water
100ml soy sauce
2 tbsp sugar
4 Woodland Free Range Eggs
For the Spicy Pickled Courgette salad
3 medium courgettes, ribboned
4 tbsp DYC spiced vinegar
1 tsp honey
2 tsp wholegrain mustard
2 tbsp water
2 tbsp Superb Herb garlic chives, chopped
1 tbsp Olivado Extra Virgin Olive Oil
Salt & Pepper
Cooked Rice, to serve

