Lamb Rump, Cos & Chimichuri
Our lamb rump, cos & chimichurri salad is absolutely divine. Chimichurri is a classic Argentinian sauce, often served over grilled meats. We like to use mint with parsley, to give it a fresh and zingy flavour that pairs perfectly with lamb.
Pure South Lamb Rump
Salt & Pepper
Olivado Extra Virgin Olive Oil
For the Chimichurri:
1 cup Superb Herb Parsley
1 cup Superb Herb Mint leaves
6 Delmaine Anchovy Fillets
1 Garlic Clove, crushed
1 Green Chilli
2 tsp Airborne Creamed Honey
2 tsp DYC White Wine Vinegar
ΒΌ cup Olivado Extra Virgin Olive Oil
For The Salad:
2 of The Fresh Grower Sweet Petite Cos, quartered
1 Lemon, cut in half
Extra Anchovies

