Easy egg free and gluten free marshmallow recipe. Perfect for a sweet treat or as a gift.
The trick to getting marshmallow out of your container is to pour your mixture into a wet container to set. To wet your container rinse with cold water and do not dry.
Most icing sugars are gluten free so it is easy to make this egg and gluten free. Check the ingredient listing on the icing sugar pack. If it lists maize cornflour as an ingredient, it is gluten free.
If tossing the marshmallow squares in cornflour, maize cornflour will make it gluten free.
To toast coconut, cover the base of a frying pan with coconut and cook over a medium heat until the coconut just starts to colour. Toss the coconut and remove from the heat. The residual heat in the pan will continue to toast the coconut.
Makes about 500g
2 tablespoons gelatine
1¼ cups cold water
1 cup sugar
2 teaspoons DYC White Vinegar
1 teaspoon raspberry essence
Few drops pink food colouring
1 cup icing sugar