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Poaching Eggs


The perfect poached egg takes a bit of practice. Using DYC white vinegar helps the egg to set.

Choose eggs that are small and fresh for best results. Serve with our easy Hollandaise sauce for a real treat.

 

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Ingredients

1 tablespoon of DYC White Vinegar
Eggs

Directions

1
Choose eggs that are small and fresh for best results.
2
Bring a deep pan of water to the boil.
3
Add 1 tablespoon of DYC White Vinegar to the water.
4
Reduce the temperature so the water is simmering.
5
Break the egg into the simmering water.
6
The water should cover the egg.
7
Cook for 3 – 4 minutes or until cooked to your preference.
8
Use a slotted fish slice or flat slotted spoon to remove from the water.
9
Drain using a paper towel to absorb as much water as possible.
10
Serve as wished.