Popped potato bread
No flour or yeast on hand? Then this recipe is for you! Did you know you can make flour from popcorn?? This combined with potato makes a delicious moist loaf, delicious for open sandwiches, Sunday breakfast with bacon and eggs or just warm with butter and your favourite spread. Cook extra potatoes when sorting dinner so you have some on hand to make this bread.
Recipe makes 1 loaf.
Tips:
A small food processor seems to give a finer grind for the popped corn rather than a large one which tends to push the light corn around rather than grind it as finely. If you only have a big processor, fill the processor bowl to reduce the space the corn has to fly around.
If you don’t have popped popcorn on hand, pop 225g of Pop n Good popping corn according to packet directions and then process in a food processor.
1 ½ packs x Pop ‘n’ Good Light & Buttery Popcorn 150g
600g skin on, cooked, cooled whole potatoes - about 3 medium potatoes
1 tablespoon baking powder
2 eggs
1/2 cup milk
1 teaspoon DYC Apple Cider Vinegar
1 teaspoon salt
