Tasty salad to serve at your place. Using raw apple cider vinegar in the dressing makes it an easy and delicious way to incorporate apple cider vinegar in your diet.
Serves 4 – 6
The dressing for this salad can be used as a dip if wished.
Add 1 cup of cooked peas to the dressing before processing for a delicious accompaniment to lamb.
1 cup red or white quinoa or a mixture of both
1½ cups cold water
1 cup cooked peas, edamame or shelled broad beans
2 – 3 handfuls baby spinach
450g can baby beetroot
1 large clove garlic
1 cup parsley sprigs
1 cup mint or basil leaves
½ cup DYC Apple Cider Vinegar
1 teaspoon grated lemon rind