Rocket, Pear, Walnut, & Blue Cheese Salad
Crunchy pears provide the best texture for this salad. You could also add some crispy bacon if you like.
2 tsp honey, melted (we love Airborne Honey’s manuka and wildflower)
1/3 cup extra virgin olive oil (we love Olivado)
1 tbsp DYC white wine vinegar
3 cups baby rocket leaves
100g blue cheese (we love Kapiti)
¾ cup walnuts, lighted toasted (we love Alison’s Pantry)
1/2 pack free-range streaky bacon (we love Hellers free-range Danish streaky bacon)
We used a Le Creuset non-stick frying pan.