Sticky Pineapple Pork Ribs With Summer Salad


Homemade ribs are delicious and very easy to make. We like ours with sweet  juicy pineapple and a fresh summery salad. Feel free to pop some garlic bread in the oven, to soak up the sweet goodness.

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Ingredients

1.6 kg Pure South Apple Tree Farms Pork Ribs
Olivado Extra Virgin Avocado Oil

Marinade:
1 Dole Golden Pineapple, cut into chunks
1 tbsp DYC Apple Cider Vinegar
½ cup Superb Herb Fennel, roughly chopped
3 Garlic cloves
1 tbsp Honey
1 tsp Salt

Salad:
¼ cup Superb Herb Fennel, roughly chopped
¼ cup Superb Herb Mint, roughly chopped
1 NZ Avocado, sliced
1 Fennel bulb, sliced thinly
1 Orange, cut into segments
4 Radishes, quartered
½ Red onion, sliced thinly

Salad Dressing:
½ Orange, juice
2 tbsp Olivado Extra Virgin Avocado Oil with Lemon Zest
2 tsp Runny honey
1 Garlic, crushed
Salt & pepper, to taste

Serve with (optional):
Garlic bread

Directions

1
Add all marinade ingredients to a blender and blitz until smooth. Place ribs in a deep oven-proof dish and pour marinade over. Let sit for at least 30 minutes.
2
Preheat the oven to 200°C. Roast ribs for 60 minutes, basting every 15 minutes. After 30 minutes turn the ribs, add ½ cup of water to the pan and cover with tinfoil (optional), then roast for the remaining 30 minutes, until cooked & golden brown (the pork juices should run clear when cooked).
3
Mix salad dressing together and season with salt and pepper. Toss salad ingredients with dressing.
4
Serve delicious pineapple ribs with fresh salad and garlic bread (optional).