This marinade is suitable for fish or chicken.
TIP: We tossed our fish fillets in cornflour and pan fried them in oil. While they were cooking, we heated the marinade and cooked rice noodles in the marinade to their packet directions. Coriander leaves were mixed in just before serving. The fish was served on top of the noodle-marinade mixture.
1 small red onion
½ cup coarsely chopped fresh coriander stalks and leaves
400ml can coconut milk
3 tablespoons fish sauce
2 tablespoons DYC Apple Cider Vinegar
3 kaffir lime leaves
½ teaspoon chopped fresh red chilli or ½ teaspoon chilli flakes
2 tablespoons finely chopped lemon grass