Share

Traditional Condensed Milk Salad Dressing


The traditional Kiwi salad dressing is a kiwi favourite with sweetened condensed milk and vinegar.

Double the recipe if you want to use the whole tin of sweetened condensed milk.

Tip: Mixing the dry mustard into a small amount of the condensed milk before adding the other ingredients makes it easier to remove any small lumps.

Print Friendly, PDF & Email

Ingredients

½ tin condensed milk
½ tsp salt
½ cup DYC Malt Vinegar
1 tsp dry mustard

Directions

1
Place all ingredients in a bowl and beat well.
2
Allow to stand for a few minutes until mixture thickens.
3
Keep refrigerated.