Traditional Condensed Milk Salad Dressing
The traditional Kiwi salad dressing is a kiwi favourite with sweetened condensed milk and vinegar.
Double the recipe if you want to use the whole tin of sweetened condensed milk.
Tip: Mixing the dry mustard into a small amount of the condensed milk before adding the other ingredients makes it easier to remove any small lumps.
½ tin condensed milk
½ tsp salt
½ cup DYC Malt Vinegar
1 tsp dry mustard