This marinade doubles as yummy sticky sauce. Delicious on chicken nibbles, lamb and fish.
Combine ingredients in a saucepan and slowly bring to the boil.
Cool your White Marinade completely.
Pour over chicken, lamb or fish and marinate for 1 – 4 hours, or over night.
Bake at 180°C for 30-40 minutes, or until cooked.
2 cloves garlic
1 cup DYC White Vinegar
¼ cup honey
1 teaspoon salt
1 tablespoon dried rosemary or 2 tablespoons of fresh
10 centimetre piece of orange rind
2 tablespoons oil