No knead easy wholemeal bread
Ever wanted to make a vogels style bread at home? Try this easy no knead, one rise wholemeal bread recipe. The DYC Malt vinegar gives it a lovely savoury flavour and the slight crunch from the bulgar wheat makes for a great texture.
Recipe makes 2 loaves
High grade or strong flour has more gluten so is best for bread-making.
This loaf is moist and keeps well with the help of the vinegar added as an ingredient.
Wholemeal flour is lower in gluten so this recipe produces a flatter loaf than those made solely with strong flour.
Brushing the top of the loaf with DYC vinegar makes a crisper top crust.
The hot water cupboard is usually a warm place to raise the dough.
½ cup bulgur wheat
1 cup boiling water
1 tablespoon sugar
1 tablespoon honey
1 tablespoon DYC Malt Vinegar
1½ cups warm water
2 x 8g sachets instant dried yeast
1 teaspoon salt
2½ cups wholemeal flour
1 cup flour suitable for bread-making (like High grade flour)
DYC Malt Vinegar (for brushing)