This easy tomato chutney is perfect to use up homegrown tomatoes and is a delight to enjoy later in the year. This recipe makes 2 jars (approx 200ml jam jars).
Recipes Category: Chutney
This is an amazing bacon jam recipe to serve with a cheese platter, on crackers, or in a deluxe grilled cheese sandwich. The key to success is to fry the bacon until crispy and to really caramelise the onion. It’s so delicious that you’ll be tempted to double or triple […]
Bacon Jam
Delicious and easy this French Onion Tart makes a beautiful lunch dish or light meal.
French Onion Tart
Have your jars clean and ready before starting to cook jam. Learn how to clean your jars here. Fruit should be ripe but not over-ripe. Do not use fruit that has brown rot. Discard bruised or damaged parts of the fruit. Small batches of jam up to 1.5kg of fruit […]
Top Jam Making Tips
DYC Red Tomato Chutney Tip: Before blanching, cut an ‘x’ in the bottom of each tomato, this will help loosen the skin making the tomatoes easier to peel.
DYC Red Tomato Chutney
Try adapting this recipe using fresh, seasonal fruit. Serve when cold. Store in the refrigerator. Makes approximately 2 cups of DYC Fruit Chutney
DYC Fruit Chutney
Feijoa skin is not normally consumed, however, you can keep the skin on for this recipe if you prefer, just make sure to cut the Feijoa pieces equal in size.