Serve lamb chops straight from the barbecue with crisp, chilled iceberg lettuce wedges alongside a gorgeous homemade creamy avocado dressing. This dish will be the star of your next party.
This makes a thick dressing more like a thick mayonnaise to serve in dollops on a salad. If you prefer a thinner pouring dressing, thin by blending in a little water or oil. We served this dressing on salad greens mixed with fresh herbs and topped with toasted buckwheat, pumpkin […]