If you are looking to try some plant based nuggets, then give this recipe a try. This popular sweet & sour stir-fry recipe made with crispy plant based nuggets, vegetables and pineapple.
Serve lamb chops straight from the barbecue with crisp, chilled iceberg lettuce wedges alongside a gorgeous homemade creamy avocado dressing. This dish will be the star of your next party.
Our bbq aubergines are spicy and delightful. We love them as a summer side when we crank up the bbq. Use DYC white vinegar to make the buttermilk for the dressing!
This Thai peanut sauce works well with beef, lamb, fish, chicken, pork or vegetables and keeps for 7-10 days in the fridge so you can enjoy it with many dishes over the week.
Perfect for a crowd this rustic apple tart is a real crowd pleaser. Adding a little DYC Apple Cider or White Vinegar to the liquid when you make pastry inhibits the development of the gluten in the flour. The result is a tender pastry that is easier to work with […]
Tasty salad to serve at your place. Using raw apple cider vinegar in the dressing makes it an easy and delicious way to incorporate apple cider vinegar in your diet. Serves 4 – 6 TIPS The dressing for this salad can be used as a dip if wished. Add 1 […]
We are always looking for tasty vegetable ideas, because if they are tasty we will eat them 🙂 This recipe is at hot or cold and looks appealing with the bright colours. Serves 4 – 6 TIPS . Steamed carrots or grated raw carrots can be used instead of roasted […]
Adding apple cider vinegar to your diet is easy with recipes like this marinated strawberry recipe. Serves 4 – 6 Tip Strawberries have so much natural sugar no extra sugar is needed to offset the tang of the vinegar.
This lite and refreshing mocktail is the perfect alternative to a wine or a beer. Made with DYC Apple Cider Vinegar its a great way of enjoying apple cider vinegar in your diet. Serves 2