Make this delicious roast lamb for Easter, so you can sit around the table and enjoy good wholesome food with your loved ones. Roast lamb wouldn’t be the same without fresh mint sauce and golden roast spuds. Easter Roast Lamb with Fresh Mint SauceMarch 8, 2021 in Meat / Sauces tagged dyc mint sauce / DYC white wine vinegar / Easter lamb / homemade mint sauce / how to roast lamb / lamb / mint sauce / mint sauce recipe / olivado / roast lamb / superb herb / te mana lamb / wilcox potatoes by Susan
A simple everyday dish but sure to impress your friends and family. The fresh Dijon mustard vinaigrette dressing gives a creamy kick to the salmon. Baked Salmon on Leek & Fennel with Mustard VinaigretteAugust 20, 2020 in Meat tagged baked salmon / DYC dressing / DYC salmon / DYC white wine vinegar / fennel salmon / how to bake salmon / leek salmon / mustard dressing / mustard vinairgrette by Susan