This Thai peanut sauce works well with beef, lamb, fish, chicken, pork or vegetables and keeps for 7-10 days in the fridge so you can enjoy it with many dishes over the week. Thai peanut sauceMarch 24, 2019 in Dip / Dressing / Sauces tagged clever living / dyc apple cider vinegar / dyc vinegar / peanut sauce / sauce / thai peanut sauce by DYC Vinegar